Harvest is a tribute to local farmers, crisp flavours and fresh organic ingredients. Creations by Executive Chef Luca Pintus and his team. A key feature of the open-grill kitchen is the walk in wine room that features a careful selection of hand-picked wines from all around the world. The extensive menu features an array of grilled meats, hearty salads as well as house-made pasta. The Deli Bar is an extension of the restaurant featuring a selection of coffees, freshly made sandwiches, salads and pastries. Its best known for its gourmet crepes.